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"A Step-by-Step Guide to Making Delicious Haleem"

Haleem is a traditional dish of South Asian and Middle Eastern cuisine, made with wheat, barley, meat (typically mutton or beef), and a mixture of spices. Here's how you can make it at home:

Ingredients:

• 1 pound boneless mutton or beef, cut into small pieces

• 1 cup wheat

• 1/2 cup barley

• 1 large onion, chopped

• 4 garlic cloves, minced

• 1 inch ginger, grated

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 2 cardamom pods

• 2 cinnamon sticks

• 4 cloves

• 2 tsp chili powder

• 2 tsp turmeric powder

• 1 tsp cumin powder

• 1 tsp coriander powder

• Salt to taste

• 8 cups water

• 2 tbsp ghee

• 2 tbsp fresh cilantro, chopped (for garnish)

• 1 lemon, cut into wedges (for serving)

1. In a large bowl, soak the wheat and barley overnight in plenty of water.

1. In a large pot, heat the ghee over medium heat. Add the onion and cook until golden brown, about 5 minutes.

1. Add the garlic, ginger, cumin seeds, coriander seeds, cardamom pods, cinnamon sticks, and cloves. Cook for another 2 minutes, stirring constantly.

1. Add the mutton or beef and cook until browned, about 5 minutes.

1. Add the chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for another 2 minutes.

1. Drain the soaked wheat and barley and add it to the pot along with 8 cups of water. Bring to a boil and then reduce heat to low.

1. Cover the pot and let it simmer for 2-3 hours, stirring occasionally, until the meat is tender and the wheat and barley have broken down into a porridge-like consistency.

1. Use a potato masher or the back of a spoon to mash the mixture to a smooth consistency.

1. Serve hot, garnished with fresh cilantro and a squeeze of lemon juice.

Instructions:

Enjoy your delicious homemade Haleem!